Easter notebook with chocolate keyboard 200g

Milk chocolate

Ingredients: sugar, cocoa butter, dry whole milk, cocoa mass, lactose, dry whey, emulsifier: soy lecithin, flavoring: vanilla. The content of cocoa solids in milk chocolate is at least 36%. Made in the Czech Republic from Belgian milk chocolate. Allergens are listed in bold in the text.¬†Chocolate may contain traces of hazelnuts, walnuts, peanuts, almonds, pistachios and gluten. Protect from direct sunlight. Store at a temperature of 16-20¬įC and at a relative humidity of up to 60%.

Average nutritional value in 100g of the product: Energy value: 2261 kJ/545 kcal;  fats: 33.3g, of which saturated fatty acids: 20.5g; carbohydrates: 55.5g, of which sugars: 54.4g; fiber 2.2g, protein: 5.6g; salt: 0.13g.