Milk chocolate
Ingredients: sugar, cocoa butter, dry whole milk, cocoa mass, lactose, dry whey, emulsifier: soy lecithin, flavoring: vanilla. The content of cocoa solids in milk chocolate is at least 36%. Made in the Czech Republic from Belgian milk chocolate. Allergens are listed in bold in the text.¬†Chocolate may contain traces of hazelnuts, walnuts, peanuts, almonds, pistachios and gluten. Protect from direct sunlight. Store at a temperature of 16-20¬įC and at a relative humidity of up to 60%.
Average nutritional value in 100g of the product: Energy value: 2261 kJ/545 kcal;  fats: 33.3g, of which saturated fatty acids: 20.5g; carbohydrates: 55.5g, of which sugars: 54.4g; fiber 2.2g, protein: 5.6g; salt: 0.13g  
White chocolate
Ingredients: sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, aroma: vanilla. Cocoa butter content in white chocolate 26%. Made in the Czech Republic from Belgian white chocolate. Allergens are listed in bold in the text. Chocolate may contain traces of hazelnuts and walnuts, peanuts, almonds, pistachios, lactose and gluten. Protect from direct sunlight. Store at a temperature of 16-20¬įC and at a relative humidity of up to 60%.
Average nutritional value in 100g of product: Energy value: 2304 kJ/555 Kcal; fats: 33.4g, of which saturated fatty acids: 20.6g; carbohydrates: 57.0g, of which sugars: 57.0g; protein: 6.6g; salt: 0.24g           
Edible print
Ingredients: starch, modified starch, polysorbate 80, deionized water, dyes: E102, E104, E110
and E122 and E124 (these dyes can adversely affect the activity and attention of children), E1520, E123, E133, E330, E422.
Allergens: modified starch, E102, E104, E110, E124
Be the first who will post an article to this item!