Coin on card 4g - piggy bank, 2 designs
Milk chocolate
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, vegetable fats (palm oil, butternut oil, Sal, mango kernel oil), whey powder,¬†milk fat,lactose, emulsifiers:¬†sunflower lecithin and polyglyceryl polyricinoleate; ¬†natural vanilla aroma. In milk chocolate, the content of cocoa solids is at least 25%. In addition to cocoa butter, chocolate contains vegetable fats. Allergens are in bold in the text. Chocolate may contain traces of peanuts, nuts, cereals containing gluten, soy and sesames. Protect from direct sunlight. Store at a temperature of 16-20¬įC and at a relative humidity of up to 60%. Permissible negative weight deviation -10%.
Weight: 3.8g
Dimensions: 91 x 82 x 3 mm
Not suitable for diabetics.
| Average nutritional value in 100g of product | |
| Energy value | 2347 kJ |
| 562 Kcal | |
| Fats | 34g |
|     of which saturated fatty acids | 19g |
| Carbohydrates | 58g |
|      that sugars | 56g |
| Proteins | 5.2g |
| Fiber | 1.8g |
| Salt | 0.1g |
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