Belgian white chocolate for chocolate fountains and fondue 100g

White chocolate

Ingredients: sugar, dry whole milk, cocoa butter, emulsifier: soy lecithin, aroma: vanilla. Cocoa butter content in white chocolate 26%. Made in the Czech Republic from Belgian white chocolate. Allergens are listed in bold in the text.¬†Chocolate may contain traces of hazelnuts, walnuts, peanuts, almonds, pistachios, lactose and gluten. Protect from direct sunlight. Store at a temperature of 16-20¬įC and at a relative humidity of up to 60%.

Average nutritional value in 100g of the product: Energy value: 2304 kJ/555 Kcal; fats: 33.4g, of which saturated fatty acids: 20.6g; carbohydrates: 57.0g, of which sugars: 57.0g; protein: 6.6g; salt: 0.24g