Milk chocolate
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, lactose, whey powder, emulsifier: soy lecithin, aroma: vanilla. The content of cocoa solids in milk chocolate is at least 36%. Made in the Czech Republic from Belgian milk chocolate. Allergens are listed in bold in the text. Chocolate may contain traces of hazelnuts, walnuts, peanuts, almonds, pistachios and gluten. Protect from direct sunlight. Store at a temperature of 16-20¬įC and at a relative humidity of up to 60%.
Average nutritional value in 100g of product: Energy value: 2261 kJ/545 kcal;  fats: 33.3g, of which saturated fatty acids: 20.5g; carbohydrates: 55.5g, of which sugars: 54.4g; fiber 2.2g, protein: 5.6g; salt: 0.13g  
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